Ice cream loves you
Tiramisu Magic, Dark Chocolate, Tropical Passion or Coco Cloud, Kahaw (a play of words on ‘hau kalima’, ice cream in Hawaiian), is the plant-based gelato that promises to be good to our gut. We had a candid talk with Georges, unraveling the secrets of ice cream making and the entrepreneurial journey.
Odd by AJ, force of nature
A lace corseted wonder dress made of discarded items or faded flowers fixed into eternal beauty, with her upcycling couture label, Odd by Aya Jallad, the designer transforms trash into works of art. We talked about the beauty of second chances, and the power in our differences.
Olive oil for the heart
A stylish pink tin bottle filled with smooth olive oil traveling the world like a pop icon, the story of YA ALBI olive oil, made in the West Bank, is worth a trip. Yasmeen shares with us her inspiring initiative; reminding us that every drop counts.
A foodie's diary in Jeddah
The chocolaty color of coffee, palm trees, clear blue skies and translucent sea, skyscrapers contrasting with arched balconies and engraved walls; with her page The Urban Stories, Aline immerses us into the beauties of Jeddah, her city of adoption.